tag:blogger.com,1999:blog-2438465111783715443.post2045569804850447108..comments2023-06-14T05:56:13.355-04:00Comments on Jecilyn and Treavor's Mom: Wheat Free WednesdayTraci Lynhttp://www.blogger.com/profile/17938235480866057287noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2438465111783715443.post-76775902001083035722008-11-11T01:14:00.000-05:002008-11-11T01:14:00.000-05:00Thank you Teresa! It's been a while since I've ma...Thank you Teresa! It's been a while since I've made these...and I'm really bad at writing things down. I may have meant baking soda... In any event, the reason I mentioned it twice is that the dough itself has baking powder...but I also used it with vinegar to replace the egg. I mix the "egg replacer" together and then add it as if I was adding the egg... Sorry for the confusion...And, again, I MAY have meant baking soda...UGH! This is why I've not written a book yet.<BR/>Also, you may want to reduce the amount of shortening a bit. IT's REALLY sticky!!! Good luck! Let me know if you try them!Traci Lynhttps://www.blogger.com/profile/17938235480866057287noreply@blogger.comtag:blogger.com,1999:blog-2438465111783715443.post-26525082308179397392008-11-10T14:42:00.000-05:002008-11-10T14:42:00.000-05:00Thanks for your help in finding a friendly cookie....Thanks for your help in finding a friendly cookie. I just want to let you know that on the recipe baking powder is mentioned twice. You might want to change one of them to baking soda when you can pull your self away from other great recipes.Teresahttps://www.blogger.com/profile/12054835333116144272noreply@blogger.comtag:blogger.com,1999:blog-2438465111783715443.post-80144960582042193352008-05-17T14:59:00.000-04:002008-05-17T14:59:00.000-04:00I saw you used Agave! I enjoy that very much. It s...I saw you used Agave! I enjoy that very much. It seems like you are really jumping head first into the food allergy business.<BR/><BR/>Speaking of sweeteners, have you read some about sugar? There is a paperback called "Sugar Blues" and worth a read. There are some reviews worth checking out at Amazon.com.<BR/><BR/>Sugar and corn syrup are really junk, as you know. There are so many other healthier sweeteners: agave, honey, fructose, stevia.<BR/><BR/>And really, why do we need to douse foods with sweeteners?<BR/><BR/>Hey, if you are trying to isolate allergies and get products with simple ingredients, I used to eat Canola butter which was just a few ingredients (Giant carried it, Trader Joe's might.)<BR/><BR/>And have you looked at Quinoa? Kids like the taste. It is a much lighter grain than wheat, corn, oats, and much healthier. I like it as a breakfast food fixed like oatmeal. Good for those with allergies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2438465111783715443.post-36380440293293887372008-05-08T17:34:00.000-04:002008-05-08T17:34:00.000-04:00Thanks!!Thanks!!Traci Lynhttps://www.blogger.com/profile/17938235480866057287noreply@blogger.comtag:blogger.com,1999:blog-2438465111783715443.post-23883691810856262612008-05-08T16:39:00.000-04:002008-05-08T16:39:00.000-04:00I can testify that the recipe is delicious. Or at...I can testify that the recipe is delicious. Or at least the half of cookie I got to eat was. I got only half because my wonderful god son loves them so much when he saw me eating mine he begged for it. And I cannot turn down that handsome little boy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2438465111783715443.post-69279932906120931882008-05-08T09:14:00.000-04:002008-05-08T09:14:00.000-04:00Good for you! Congrats on getting the recipe right...Good for you! Congrats on getting the recipe right for your family and friends. Yay you! Sending you a few pats on the back over the internet. :)Deb Schiffhttps://www.blogger.com/profile/00930921557637227921noreply@blogger.com